Enjoy an evening full of great champagne combined with dishes from our new chef.
All this accompanied by the charismatic Stéphane from the Henri Giraud winery,
described by Robert Parker as
"the finest Champagne house virtually no one has ever heard of."
Come and experience it on April 24, 2024 at 7:00 p.m.
The price per person is 85€.
ESPRIT NATURE BRUT
freshwater sashimi, paprika cream, lime, verbena
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BLANC DE CRAIE
codfish, sun-dried green peas, straw potatoes, coriander
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DAME JANE ROSÉ
grilled little gem, durus cheese, hazelnuts, thyme, confit garlic vinaigrette
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FUT DE CHENE
orzo, grilled catfish, saffron, spirulina
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HOMMAGE AU PINOT NOIR
deepfried veal top sirloin, pink potato, béarnaise, aioli
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RATAFIA CHAMPENOIS SOLERA
blue cheese vivus, quince, brioche